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在冰冻的贝加湖面上画圈的美国艺术家 俄中青年交流年开幕式

莫斯科国际糖果节：乐享俄罗斯的甜蜜滋味

近日，莫斯科第七次举办国际糖果节。前来观展的游客能看到具有异国情调的拉丁美洲巧克力、焦糖熬制的画作等各种甜食，并亲自参与糖果的制作。姜饼、“阿廖卡”巧克力、帕斯蒂拉、水果干等俄罗斯特色甜食也亮相糖果节。
来源： 《透视俄罗斯》
The International Sweets Festival has come to Moscow. The event was held for the seventh time. Visitors to the exhibit were able to see exotic chocolate from Latin America, whole paintings made from caramel, Russian gingerbread decorated with various patterns, halva, jams, and pastila.
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Olga Sokolova

近日，莫斯科第七次举办国际糖果节。前来观展的游客能看到具有异国情调的拉丁美洲巧克力、焦糖熬制的画作、式样各异的俄罗斯姜饼。俄罗斯姜饼一般点缀着酥糖、果酱和帕斯蒂拉（pastila）。
Gingerbread can rightfully claim to be one of Russia’s original sweets. A dessert called “honey bread” was first enjoyed in Ancient Egypt and came to Russia in the 9th Century, when the legendary Rurik and Oleg of Novgorod joined together separate East Slavic and Finno-Ugric tribes to form a unified state.

Olga Sokolova

姜饼完全有理由被称为俄罗斯甜点的源头之一。最早在古埃及广受欢迎的甜品“蜂蜜面包”于9世纪传入俄罗斯。在该时期，充满传说色彩的诺夫哥罗德大公留里克和奥列格联合作战：他们瓦解了东斯拉夫及芬兰-乌戈尔的各部落，建立起统一国家。
At that time, gingerbread was made from rye flour mixed with honey and berry juice. It got its modern name when people started enhancing this recipe with spices from India and the Middle East. These spices first appeared in Russia in the 12th-13th centuries. This is gingerbread has “Arkhangelsk” written on it. This city is located 1200 kilometers from Moscow, but the most famous Russian gingerbread comes from a city much closer to the capital: Tula, about 120 miles south of Moscow.

Olga Sokolova

在当时，姜饼由混有蜂蜜和浆果汁的黑麦面粉制成。后来人们用印度和中东的香料对其配方进行改进，这种甜食因而有了现在的名字。这些香料最早是在12至13世纪出现在俄罗斯。图中姜饼上写着“阿尔汉格尔斯克”；该城市距莫斯科1200公里。不过，最有名气的姜饼则是来自离首都更近的城市：位于莫斯科以南约192公里的图拉。
Tula is also famous from the samovars that it manufactures. Made from copper or brass, capable of producing 26 gallons of tea or only a thimble-full, each samovar tells a story of the city – and of Russia.

Olga Sokolova

图拉也因盛产茶炊闻名。这些茶炊通常由铜或黄铜制成，能煮出一小杯或26加仑的茶水，每个茶炊都讲述着这座城市以及俄罗斯的故事。
This is exotic Ecuadoran chocolate. But the chocolate “Alyonka” has been famous in Russia since Soviet times. Alyonka may not be the tastiest chocolate in Russia, but it is probably the most recognized brand in the Russian chocolate industry.

Olga Sokolova

图为充满异国情调的厄瓜多尔巧克力。相比较，“阿廖卡”巧克力早在苏联时期就已在俄罗斯名声大噪。“阿廖卡”也许不是俄罗斯最好吃的巧克力，但可能是俄罗斯最知名的巧克力品牌。
Russian merchants have long enjoyed strong trading links with the Middle East and one of the most popular Russian sweets – pastila – is reminiscent of Turkish Delight. These days, pastila is enjoying more and more popularity, a fact well represented in the hundreds of recipes for make it. Some of those include nuts, fruits, berries, and caramel.

Olga Sokolova

俄罗斯商人一直与中东保持着密切的商业联系，帕斯蒂拉是俄罗斯最流行的甜食之一，很容易让人联想到土耳其软糖。近年来，帕斯蒂拉的人气越来越高，最好的印证就是出现了数百份有关该甜食的食谱。帕斯蒂拉有时会搭配坚果、水果、浆果和焦糖。
Candy production could be jokingly called Russia’s national idea. No matter what upheaval the country has gone through – war, revolution, economic implosion – the production of sweet things never stopped. Many candies have kept the Soviet design on their wrappers.

Olga Sokolova

糖果业可被戏称为俄罗斯的国家思想。这个国家无论经历何种动荡——战争、革命、经济崩溃，都从未停止生产甜食。许多糖果的包装都沿用了其苏联时期的设计。
Most of Russia has a northern climate, and its brief summers mean fruit is scarce. As a result, hardy varieties of apple are a favorite ingredient in Russian cooking. They can be baked or dipped in caramel.

Olga Sokolova

俄罗斯大部分地区属于北方气候类型；短暂的夏季意味着水果短缺。因此，耐寒的苹果品种是俄罗斯菜的热门配料。苹果可以烘烤或蘸焦糖。
Smokva (Fruit Leather). This sweet has almost been forgotten, but you can still find it in some Russian villages. In the olden days this was known as “dried paradise apple.” In essence, it tastes a bit like modern-day fruit pastels. It is made by boiling up pectin-rich fruits such as apples, quinces, plums and rowanberries.

Olga Sokolova

水果干（Smokva）几乎已被遗忘，但仍可在某些俄罗斯村庄找到它。旧时它被称为“来自天堂的干果”。从本质上说，其味道有点像现代的水果酱，由富含果胶的水果煮沸而成，如苹果、木瓜、李子和花楸浆果等。
Children were absolutely enthralled by the Sweets Festival.

Olga Sokolova

糖果节让孩子们如痴如醉。
They learned how to make chocolates with fillings, how to make a gingerbread house, how to make caramel lollipops, and, perhaps most importantly, how to decorate and eat them.

Olga Sokolova

孩子们学会制作夹心巧克力、姜饼屋、焦糖棒棒糖。也许最重要的收获是，学会如何装饰甜品并吃掉它们。
Another very popular type of sweets was chocolate-glazed fruits. They were based on a French import and their recipe was a closely-held secret. Abrikosov secretly built a factory on the Black Sea to create his chocolate-glazed fruits.

Olga Sokolova

另一个非常受欢迎的甜食是巧克力釉面水果。该甜食以法国进口为主，其配方一直被严格保密。阿布里科索夫悄悄在黑海设工厂以开发自己的巧克力釉面水果。
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2014年4月2日
标签: 美食、 传统

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